PAUL, founded in 1889, offers a selection of country-style and fancy bread, viennoiserie (croissants, etc.) pastries, cakes and desserts, snacks and sandwiches (made to order) to more than 5 million customers every month.



The PAUL tea-rooms offer a French style of snack lunch: savory and sweet pastries, a selection of French pancakes, simple dishes and a selection of salads, etc. All prepared on the premises. The perfect stop for a lunchtime break.



All of the products offered by PAUL are prepared to the same high standards which have made French bread famous the world over. What is the secret ingredient of PAUL’s success? A respect for tradition.