THONG SMITH When it comes to Thai noodles, guay tiew rua (or boat noodles) top our ‘Most Favourite’ list due to the distinctive dark broth, which is so sweet and flavoursome from a long-simmering of pork bones and a variety of herbs and spices. Though it’s seen as comfort street food, Thong Smith really takes it to a new height with additions of premium cuts imported from Australia like wagyu ribeye, shank, and tendon. The venue also stays true to the tradition by serving every boat noodle with its signature elements like pork rinds, meatballs, cinnamon, basil, and morning glory.